Barron's Regional Italian Cuisine Cookbook (a look inside) Liguria and Coastal Tuscany pgs 12 thru 13 The Po Basin pgs 84 thru 85 The Alpine Region pgs 96 thru 97 Tuscany, Umbria, and Marche pgs 146 thru 147 Lazio, Campania, and Sardinia pgs 178 thru 179 Abruzzi, Molise, and Apulia pgs 222 thru 223 Sicily: Wines and Recipes pgs 276 thru 277