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Barron's Regional
Italian Cuisine Cookbook
(a look inside)

Liguria and Coastal Tuscany pgs 12 thru 13
The Po Basin pgs 84 thru 85
The Alpine Region pgs 96 thru 97
Tuscany, Umbria, and Marche pgs 146 thru 147
Lazio, Campania, and Sardinia pgs 178 thru 179
Abruzzi, Molise, and Apulia pgs 222 thru 223
Sicily: Wines and Recipes pgs 276 thru 277